Tabletop disposables are the unsung heroes of food service — easy to overlook but essential for smooth operations. From portion cups to lids and straws, these products keep your service running efficiently while maintaining hygiene and presentation standards.

Clear plastic souffle cups come in sizes from 1.25 oz. to 5.5 oz., ideal for sauces, dressings, and small sides. Their transparency allows customers to see the contents clearly, improving presentation. For beverages, clear PET cold cups with matching flat or dome lids are available in sizes ranging from 10 oz. to 24 oz., perfect for serving everything from iced coffees to smoothies.

Special lids with straw slots and stopper attachments enhance convenience and reduce spills. Cold cups designed for use without lids are popular in fast-paced settings where quick sipping is needed. Don’t forget salad bowls in 18 oz., 24 oz., and 32 oz. sizes—durable and clear, ideal for grab-and-go meals.

Tabletop disposables are not only convenient but also budget-friendly. Buying in bulk, like cases of 2,500 portion cups or 1,000 cold cups, lowers costs and ensures you never run out during busy periods. Choosing the right disposables means faster service, happier customers, and a cleaner dining environment.